There are few things in this world that I love as much as I love Lollibakes. If you have never heard of Lollibakes before now, you will soon. And if I am the one breaking the good news to you, then good for me, or you’re welcome…or something. What are Lollibakes you ask? Ever heard of cake pops…aka cake on a stick? Well a Lollibake is the gourmet version of the cake pop, created and trademarked by my good friend and designer baked goods chef to the stars, Diana Sproveri. If I could have my wedding all over again, I would do away with the wedding cake and just serve these…or use them as favors, or something. Seriously, they are that delicious. Is it possible to be in love with baked goods?
Anyway, Diana is opening her very own shop in just a few short months so in preparation for that, we put together a little photo shoot last Friday. We completely trashed my house in the process, I mean seriously trashed…and I was left with a fridge full of goodies…half of which I have eaten myself…no willpower here whatsoever.
Anyway, from what I hear if you watch EXTRA this evening on NBC at 7pm, I believe you may be able to catch a glimpse of a bunch of celebrities eating Lollis at The Emmy’s. I will watch and probably just get jealous that I have eaten all of the Lollis out of my own fridge. I suppose I can just stare at the pictures instead.
